Anantara The Marker Dublin Hotel invites guests to celebrate New Year’s Eve with elegance and flair in the heart of Dublin’s vibrant Docklands. Overlooking the shimmering waterfront of Grand Canal Square and steps away from the renowned Bord Gáis Energy Theatre, this contemporary hotel offers the perfect setting for a memorable start to the New Year.
Whether you’re seeking an indulgent overnight stay or an elegant dining experience, Anantara The Marker Dublin Hotel has created a range of exclusive options to make this New Year’s Eve unforgettable.
Guests staying at the hotel on the 31st of December will be welcomed with festive drinks on arrival before enjoying exclusive access to the iconic rooftop terrace for the evening, providing breathtaking 360º views of the city and Dublin Bay. When the clock strikes midnight, the rooftop offers the best vantage point to witness the spectacular fireworks displays which will fill the Dublin sky. The residential package includes a sumptuous four-course dinner at Forbes Street by Gareth Mullins, a luxurious breakfast on New Year’s Day, and a late check-out to ease into 2024. (From €270 per person sharing).
After a night of celebration, the award-winning Anantara Spa offers the perfect sanctuary to recover and rejuvenate. The spa features an infinity swimming pool, hydro pool, sauna, eucalyptus-infused steam room, and a fully equipped fitness suite. It’s the ideal place to relax and start the New Year refreshed and revitalised.
Forbes Street on New Year’s Eve will present an exquisite four-course menu, starting with an amuse-bouche of celeriac velouté, followed by a choice of roast scallops or organic chicken and foie-gras terrine. A Bollinger sorbet, served in specially designed champagne bottles, refreshes the palate before the main course of roast halibut or grilled fillet of John Stone’s beef. Dessert is a celebration in itself, and diners can choose from a chocolate and yuzu tart, Teeling’s Old-Fashioned trifle, or an Irish cheese plate. This dining experience, priced at €120 per person, promises a feast to remember.
For a more relaxed setting, The Marker Bar & Lounge offers a three-course menu priced at €70 per person. Guests can enjoy smoked salmon or St Tola goat’s cheese filo to start, followed by a choice of John Stone rib eye steak or roast stone bass for the main course. The meal concludes with a decadent chocolate fondant or a tangy lemon tart, rounding off a perfect evening of culinary delight.
The festivities will continue late into the night, with cocktails, bubbles, and the beats of one of Dublin’s top DJs on the iconic rooftop bar.
To book your New Year’s Eve experience at Anantara The Marker Dublin Hotel, visit www.anantara.com/en/ireland or call (01) 6875 100.
